Terms divided into 3 categories: intake, clinical and behavioural-environmental. As evidenced by Signs (objective)/Symptoms (subjective)is data used to determine that the patient/client has the nutrition diagnosis specified and is linked by the words “as evidenced by” Victorian ADIME/IDNT Working Party Version 3: May 2014 Etiology may be social, situational, physical, developmental, cultural, psychological, pathological and/or environmental nature. Related to Etiology is the cause/contributing risk factors and is linked to the nutrition diagnosis label by the words “related to”. Need to describe actual problem, not potential for or risk of. Problem/ nutrition diagnosis label describes alterations in the patients/clients nutritional status. Problem (P) related to etiology (E) as evidenced by signs & symptoms (S) Victorian ADIME/IDNT Working Party Version 3: May 2014ħ Problem (P) related to etiology (E) as evidenced by signs and symptoms (S) A nutrition diagnosis (eg: inconsistent carbohydrate intake) is different from a medical diagnosis (eg: diabetes) Diagnoses/problems are those that dietetic professionals are responsible for treating independently Victorian ADIME/IDNT Working Party Version 3: May 2014ĥ PES = Problem, Etiology, Signs and symptoms The purpose is to identify and describe a specific nutrition problem that can be resolved or improved through treatment/nutrition intervention by a food and nutrition professional. Nutrition Assessment A Nutrition Diagnosis D Nutrition Intervention I Nutrition Monitoring M Nutrition Evaluation E Victorian ADIME/IDNT Working Party Version 3: May 2014 Victorian ADIME/IDNT Working Party Version 3: May 2014 Presented by Victorian ADIME/IDNT Working PartyĢ Content Creating a PES statement IDNT definitions PES examples In Presentation on theme: "Creating a PES statement: the nutrition diagnosis"- Presentation transcript:ġ Creating a PES statement: the nutrition diagnosis
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